AIRWAYS FEATURE EVA Air
small gestures , the thoughtful details , and the anticipation of needs that set EVA Air ’ s service apart . We are not just meeting expectations ; we are exceeding them , creating moments that linger in the memory of our passengers .”
One key item that sets EVA Air apart from its Asian competitors is that most of its flight attendants are fully fluent in English .
A CULINARY SYMPHONY AT 30,000FT
16 The Premium Economy Class on EVA Air ’ s Boeing 777- 300 ( ER ) is simply yet stylishly laid out with a refreshingly elegant color palette .
17 Created by Chef Makito Hiratsuka , the desserts offered onboard , enhance an already memorable dining experience laden with rich textures , exotic flavors , and bold combinations .
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EVA Air has elevated inflight dining to an art form through strategic collaborations with distinguished chefs , each a maestro in their culinary domain . Chef Motokazu Nakamura , renowned for Kyoto cuisine and a Michelin three-star rating , infuses the essence of Japanese culinary heritage into the menu . Executive Chef Wen-Kuang Hsu , a virtuoso in Cantonese cuisine , presents the splendor of Taiwan ’ s Yu Yue Lou Restaurant . Pastry Artist Makito Hiratsuka adds a sweet crescendo with inventive desserts , and the legendary Din Tai Fung brings the globally acclaimed Xiaolongbao to the skies .
EVA |
Air ’ s |
narrative |
is |
a |
testament to excellence . Every |
aspect , from the cockpit to the |
cabin , recognizes that flying |
is not just about reaching a |
destination |
but |
savoring |
an |
experience . |
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And with the groundbreaking order of 18 Airbus A350-1000s , evolution continues to knock on EVA Air ’ s doors . It ’ s now up to Captain Yeh and Lead Flight Attendant Chen to guarantee that all its Pilots and Flight Attendants can keep up with the pace .
www . airwaysmag . com AIRWAYS MAGAZINE JULY 2024 45