AIRWAYS TRAVELER
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13 Fish dinner in SAS Plus : rice pilaf , barley salad , a currant pastry , cheese and cracker , and commemorative cookie for dessert .
14 Breakfast in SAS Plus featured a meat , cheese , fruit , and vegetable plate , yogurt , granola , a roll and juice .
MORNING DAWNS
About two hours before landing , the cabin lights began to rise , slowly turning from the deep blue of the nighttime cabin to the golden glow of sunrise , to standard white daytime lighting .
The cabin crew appeared with breakfast : a meat , cheese , fruit and vegetable plate , yogurt , granola , a roll and juice . And , this time , a fork !
Overall , the food served in SAS Plus tasted very good , was served at the appropriate temperatures , was nicely plated , and was quickly and efficiently presented by the cabin crew .
IN COPENHAGEN
As anticipated , we landed ahead of schedule . As we taxied , I , as an American , was thrilled to see aircraft of airlines I had previously only read about : Ryanair ( FR ), EasyJet ( U2 ), and Norwegian ( DY ). And I was equally excited to see narrow-bodies operated by Lufthansa ( LH ), Air France ( AF ), and British Airways ( BA ), which are only present in wide-body form in the US .
Like everything else on the flight , disembarkation was quick
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and efficient . In the terminal , I noticed one huge difference between CPH and ATL . Nearly all of the Danish airport is dedicated to international service , whereas Atlanta is overwhelmingly domestic . Instead of coming to customs relatively near the gate , I had to go through nearly the whole terminal toward Baggage Claim
42 AIRWAYS MAGAZINE NOVEMBER 2024 www . airwaysmag . com